| 释义 |
meringue/məˈræŋ ||; məˈræŋ/noun [c,u] a mixture of sugar and egg whites that is cooked in the oven; a cake made from this （用糖和蛋白混和后烘成的）酥皮，饼皮；蛋白酥皮小饼 me·ringue /mə`ræŋ; məˈræŋ/n [c,u]a light, sweet food made by baking a mixture of sugar and the white part of eggs 蛋白酥（糕饼） |