| 释义 |
skewer/ˈskju:ə(r) ||; ˈskjuɚ/noun [c] a long thin pointed piece of metal or wood that is pushed through pieces of meat, vegetables, etc to hold them together while they are cooking （烹饪时用于串肉、蔬菜等的）扦子 skewer verb [t] skew·er /`skjuə; ˈskjuːə/n [c]a metal or wooden stick that you put through pieces of food that you want to cook 串肉扦，烤肉扦 skewerv [t] |