| 释义 |
mousse/mu:s ||; mus/noun[c,u] 1. a type of light food that is made by mixing together cream and egg whites and adding another food for flavour 奶油冻；奶油慕斯: ◇(a) chocolate/salmon mousse 巧克力╱鲑鱼奶油冻 2. a light substance containing a lot of bubbles that you use to make your hair stay in a particular style （做头发用的）定型剂；慕斯整发剂 mousse /mus; muːs/n [c,u] 1. a cold sweet food made from cream, eggs, and fruit or chocolate 奶油冻［一种甜点］ 2. a substance that you put in your hair to make it look thicker or to hold it in position ［头发］定型喷沫 |