| 释义 |
noodle/ˈnu:dl ||; ˈnudḷ/noun [c] [usu.pl] long thin pieces of food made of flour, egg and water that are cooked in boiling water or used in soups 面条 noo·dle /`nudḷ; ˈnuːdl/n [c usually plural 一般用复数]long thin pieces of food made from flour, water, and eggs, which are cooked by boiling them 面条:◇chicken noodle soup 鸡肉汤面 |