| 释义 |
pickle/ˈpɪkl ||; ˈpɪkḷ/noun1. [c] [usu.pl] (brit 英) food such as fruit or vegetables that is put in salt water or vinegar(= a liquid with a strong sharp taste that is made from wine) so that it can be kept for a long time before being eaten 腌渍食物；泡菜 2. [u] a cold thick sauce with a strong flavour made from fruit and vegetables that have been boiled. pickle is served with meat, cheese, etc 水果蔬菜沙司；腌汁 3. [c] (us 美) =gherkinpickle verb [t] ◇pickled onions 腌制过的洋葱☞ pickle¹☞ pickle² |