| 词汇 | emulsifier |
| 释义 | emulsifier/ɪˈmʌlsɪfaɪə(r) ||; ɪˈmʌlsəˌfaɪɚ/noun [c] a substance that is added to mixtures of food to make the different liquids or substances in them combine to form a smooth mixture 乳化剂 |
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