| 释义 |
soufflé/ˈsu:fleɪ; us su:ˈfleɪ ||; suˈfle/noun [c,u] a type of food made mainly from egg whites, flour and milk, beaten together and baked until it rises 蛋奶酥 souf·flé /su`fle; ˈsuːfleɪ/n [c,u]a baked dish that is very light and made from the white part of an egg 蛋奶酥 |