| 释义 |
starch/stɑ:tʃ ||; stɑrtʃ/noun[c,u] 1. a white substance that is found in foods such as potatoes, rice and bread 淀粉 2. a substance that is used for making cloth stiff 粉浆（用于浆衣服） starch /stɑrtʃ; stɑːtʃ/n 1. [c,u] a substance in foods such as bread, rice, and potatoes 淀粉 2. [u] a substance used for making cloth stiff ［用于浆布的］淀粉浆 |